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POG BALLS

Plant Based Perfection

Pog Balls are individually crafted treats made from 100% plant-based ingredients

Balls of nutty crispy goodness, smothered in delicious dark, mylk and white vegan chocolate. 

This is the delectable sweet that can be enjoyed by ALL.

 Free express shipping on orders over $50

Every Body Loves Pog Balls

Vegan

Gluten Free

Dairy Free

Low in sugar

HIGH IN PROTEIN

HIGH IN FIBRE

PALM OIL FREE

100% NATURAL

Preservative free

LOW IN SALT

EGG FREE

KOSHER

Find out about The Plant Kitchen

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POG BALLS MINDSET

Not only are Pog Balls vegan they are made with minimal harm to people, planet and animals.

All sentient beings are a top priority to founder, Karin Thompson. Her life revolves around respecting all living things. She is committed to contributing to the health and wellbeing of all creatures and plants on the planet. Producing Pog Balls is an avenue to fulfil her beliefs, including:  

  • A philosophy of giving and caring underpins all decisions 
  • using small batch technology to maintain the highest quality
  • Investing in compostable packaging where possible 
  • Environmentally conscious production methods
  • Choosing animal free ingredients reduces the impact on our planet
  • Sourcing ingredients free of artificial preservatives & additives
  • Supporting local non-for-profit organisations is our passion.
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It’s easy to eat local…

 
Each and every Pog Ball is blended, rolled and dipped in Queensland, Australia.
A big hit

“A delicious treat my whole family enjoys. It is always my go to snack and they are always a big hit at BBQ and dinner parties.
It’s vegan, gluten and dairy free which is such a bonus.”

Rosie Hayes